Raspberry Basil Kombucha (12 oz)

Sweet-tart raspberry with a clean basil finish—fresh, vibrant, and a little unexpected (in the best way). Great as a post-workout cooler, an afternoon pick-me-up, or a “treat yourself” drink that isn’t heavy.

Traditionally fermented using live cultures, organic tea, and real cane sugar
Fermented for three weeks for authentic kombucha with probiotics and beneficial acids
No processed juices, extracts, or artificial flavors
Ideal grab-and-go refreshment for active lifestyles and recovery
Vegan, gluten-free, non-alcoholic, low caffeine.